Easiest Way to Make Any-night-of-the-week Super-quick Basil and Parma Ham Quesadillas - Free Download

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Before you jump to Super-quick Basil and Parma Ham Quesadillas recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

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We hope you got benefit from reading it, now let's go back to super-quick basil and parma ham quesadillas recipe. You can cook super-quick basil and parma ham quesadillas using 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Super-quick Basil and Parma Ham Quesadillas:

1. Use 1 of soft tortilla.
2. Get 1 tsp of pesto.
3. You need 2-3 slices of Parma ham (or Jamon Serrano).
4. Use of Extra mature cheddar, or other hard cheese.
5. Provide a few of basil leaves.
6. You need of Black pepper.
7. Take of Olive oil, for brushing.
8. Get of Tomato and pepper salsa, sour cream and sweet chilli sauce, to serve.

Steps to make Super-quick Basil and Parma Ham Quesadillas:

1. Place the tortilla on the work surface and spread one half of it thinly with pesto. Place the slices of ham on top..
2. Cover the ham with thin slices of cheese - don't cut the cheese too thickly otherwise it won't melt before the tortilla burns. Top the cheese with a few leaves of fresh basil and a grind of black pepper..
3. Fold the empty half of tortilla over the top and press down. Lightly brush with olive oil, and place oiled side down, in a hot frying pan or griddle..
4. Cook for a few seconds, then flip over and cook the other side until crisp and golden..
5. Serve with the salsa, a dollop of sour cream and a drizzle of sweet chilli sauce..

Place the tortilla on the work surface and spread one half of it thinly with pesto. Place the slices of ham on top. Cover the ham with thin slices of cheese - don't cut the cheese too thickly otherwise it won't melt before the tortilla burns. Top the cheese with a few leaves of fresh basil and a grind of black pepper. Layer ham, cheese, tomato and basil on the tortilla and place another tortilla wrap on top.

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