Easiest Way to Prepare Homemade Spicy sour monkfish stew - Free Download

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We hope you got insight from reading it, now let's go back to spicy sour monkfish stew recipe. You can cook spicy sour monkfish stew using 19 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Spicy sour monkfish stew:

1. Take 3 tbsp of veg oil.
2. You need 2 stalks of lemongrass (bruised).
3. You need 1 tbsp of lemongrass puree (or thinly sliced).
4. You need 1 tsp of sea salt.
5. Prepare 1 tsp of brown sugar.
6. Get 3 tbsp of tamarind paste.
7. Use 800 g of monkfish, roughly cut.
8. Take 10 of okra (cuts both end).
9. Take 10 of cherry tomatoes.
10. Prepare 4 sprigs of thai basil leaves.
11. Provide of --paste---.
12. Use 10 of dried chillies (soaked in boiling water for 10 mins).
13. Provide 1 of medium union.
14. Prepare 1 of shallot.
15. Get 3 cloves of garlic.
16. Take 2.5 cm of ginger.
17. You need 2 tsp of turmeric powder.
18. Provide 1 tsp of shrimp paste.
19. You need of --.

Instructions to make Spicy sour monkfish stew:

1. Blend the paste ingredients and set aside..
2. Preheat a saucepan over medium heat. Add oil and cook the lemongrass and puree until fragrant..
3. Add the paste then reduce the heat to low and cook for 2 mins. Stirring occasionally..
4. Add the salt, brown sugar, tamarind and cook for a min..
5. Add fish, okra cherry tomatoes in..
6. Add 800ml water bring it to boil, then reduce the heat to low, simmer until fish is cooked..
7. Serve with rice..

Anyway, Assam Pedas Fish uses other things I couldn't get my hands on like Vietnamese mint and Ginger flower. I personally have not used this before but my mom insisted it was mandatory to enhance the stew. Rinse the monkfish fillets and pat dry. Peel the ginger, cut into thin slices, then into strips. Before serving, discard any mussels that remain closed.

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