How to Prepare Super Quick Homemade Mbaazi (Pigeon Peas) and Sour Milk Snack - Free Download

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Before you jump to Mbaazi (Pigeon Peas) and Sour Milk Snack recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone's active participation. Each and every family must start making changes that are environmentally friendly and they must do this soon. The cooking area is a good starting point saving energy by going much more green.

Begin with changing the light bulbs. Accomplish this for the entire house, not just the kitchen. You need to change your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost somewhat more at first, but they last ten times longer, and use less electricity. Making use of these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you have to learn to leave the lights off when they are not needed. The family spends a lot of time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in different rooms, not simply the kitchen. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off when you don't need them.

The kitchen by itself offers you many small methods by which energy and money can be saved. Green living is definitely something we can all do, without difficulty. It's related to being functional, most of the time.

We hope you got insight from reading it, now let's go back to mbaazi (pigeon peas) and sour milk snack recipe. To cook mbaazi (pigeon peas) and sour milk snack you only need 3 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Mbaazi (Pigeon Peas) and Sour Milk Snack:

1. Prepare 1 cup of boiled mbaazi (pigeon peas).
2. Get of Enough fermented/curdled milk or mala to coat peas well.
3. Get To taste of herbal salt.

Steps to make Mbaazi (Pigeon Peas) and Sour Milk Snack:

1. Mix the pigeon peas with the fermented milk. Will be better if you can get as much milk solid as possible..
2. Season with the salt..
3. Enjoy.

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