Easiest Way to Prepare Award-winning Caramel salted tea - Free Download

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We hope you got benefit from reading it, now let's go back to caramel salted tea recipe. You can have caramel salted tea using 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Caramel salted tea:

1. You need of For Salted Caramel Sauce.
2. Use 1 cup of Sugar 1/2 teaspoon sea salt.
3. Use 4 tablespoons of butter 1 cup heavy cream.
4. Use 1 teaspoon of vanilla extract.
5. Use of Tea.
6. Get 4 cups of water 4 Chai tea bags.
7. Take 2 1/2 cups of skim milk, divided 1/2 cup salted caramel sauce.
8. Provide 1 tablespoon of vanilla extract.
9. Use of Decorating.
10. Provide 1/2 cup of whipped cream.

Steps to make Caramel salted tea:

1. Heat sugar in saucepan on stovetop over medium heat. Stir constantly until the sugar has liquefied and turns a deep golden colour. Watch mixture very carefully. Stir in salt. Remove saucepan from the heat. Stir in butter..
2. Add cream to saucepan and return to low heat. Stir constantly until thick and smooth. Remove from heat and stir in vanilla extract. Let caramel cool. Reserve ¼ cup..
3. Latte   Boil water in a saucepan. Turn off heat and add tea bags. Steep for 10 minutes. Remove tea bags and discard. Add 2 cups milk and caramel sauce to the tea. Heat on low 5 to 10 minutes, stirring constantly. Milk froth: Add remaining milk to a tall vessel. With a handheld milk frother or immersion blender, froth milk for 2 to 3 minutes..
4. To Serve: Portion the tea mixture evenly into two servings. Top each Chai tea with milk froth and a drizzle of reserved salted caramel sauce & whipped cream 😋.

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