Recipe of Super Quick Homemade Roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing - Free Download

Hello everybody, welcome to our recipe site, if you're looking for Roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing recipe, look no further! We provide you only the perfect Roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing recipe here. We also have wide variety of recipes to try.

Before you jump to Roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

We all realize that, in order to really be healthy and balanced, nutritious and balanced meal plans are important as are good amounts of exercise. Unfortunately, we do not always have the time or the power that this type of lifestyle involves. Going to the gym isn't something people want to do when they get off from work. We want a tasty, greasy burger, not an equally tasty salad (unless we’re vegetarians). The good news is that making healthy decisions doesn’t have to be a pain. If you are persistent you'll get all of the activity and healthy food choices you need. Here are some of the best ways to be healthy.

When you go to the grocery store, be smart about it. Making good decisions when buying groceries means that you'll be able to eat nutritious meals without a lot of effort. Think for a minute: you don't want to go to a busy grocery store or sit in a long line at the drive thru at the end of your day. You want to get home immediately and have something beneficial. Your kitchen should be stored with healthy foods and ingredients. By doing this, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are a good deal of things that work toward your getting healthy. Not all of them necessitate fancy gym memberships or limited diets. You can do small things each day to improve upon your health and lose weight. Being clever when you choose your food and routines is where it begins. A suitable amount of physical activity each day is also critical. The numbers on the scale aren't the only indication of your health levels. You want your body to be strong too.

We hope you got insight from reading it, now let's go back to roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing recipe. You can have roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing using 14 ingredients and 21 steps. Here is how you do that.

The ingredients needed to make Roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing:

1. Take 1 of chicken without bones and with skin.
2. Take 200 gr of brown rice.
3. You need 125 gr of dried cranberries.
4. Prepare 5 of onions.
5. Get 3 cloves of garlic.
6. Provide 1 bunch of parsley, sage and thyme.
7. Prepare a few of chestnuts.
8. Get 1 of apple.
9. Provide 1/2 small glass of rum.
10. Prepare of Salt and pepper.
11. Take 1 stalk of celery.
12. Get 1 of bayleaf.
13. Get 1 dash of olive oil.
14. Use 1 cup of chickenn stock.

Steps to make Roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing:

1. Get the ingredients.together. Start soaking the cranberries in the rum and wash the brown rice really well.
2. Put two pans on - one for the rice and another for the chestnuts. Use a sharp knife to cut a cross in each chestnut (it will help with peeling later).
3. Cook the brown rice - according to packet instructions but usually 1:3 rice:water and 40 mins. And the chestnuts in boiling water for 20 mins..
4. Melt the butter in a pan, add salt and pepper.
5. Add the onions, garlic, cook over a moderate heat and after a couple.of minutes add the chopped celery. You'll have 3 pans on the go now so it's a perfect moment to pour yourself a glass of chilled white wine and cross your fingers 😉.
6. Add the cranberries, rum and chopped herbs. Chop the apple into small pieces and add to the pan. Stir well, lower the heat to minimum and leave to simmer for 5 minutes.
7. And the herbs.
8. Add the chicken stock, cover and leave to simmer for 15 minutes.
9. After 20 mins turn the chestnut pan off, salvage the chestnuts and peel - thanks to the cuts you made before boiling, peeling will be super easy.
10. Chop the easily peeled chestnuts.
11. And add to the pan.
12. Now the rice should.be ready too. Drain and add to the pan.
13. Stir well and pre-heat the oven to 200°.
14. Put the chicken on the oven rack over the oven tray..
15. Stuff the chicken.
16. And then add salt and black pepper.
17. Put the chicken in the.oven. Leave heat top amd bottom for 40 mins.
18. And then turn to bottom heat only for 50 mins.
19. Take out and leave to rest for half an hour.
20. Cut, serve and enjoy..
21. The stuffing is so moist that you won't need gravy. Just eat as it is - with a simple salad if you want a side..

Insert an instant-read thermometer into the center of the stuffing to ensure it has reached the safe temperature. Remove the stuffing to a serving bowl after. Roast chicken with rye sourdough, caraway and cranberry stuffing. Any juices and stuffing that fall out into the pan while the chicken is roasting are perhaps the tastiest bits in this dish Add the garlic, celery, onion, cranberries, chestnuts and a teaspoon of salt, and fry, stirring often, for about. For the roast chicken, smear the butter over the skin of the stuffed chicken and sprinkle over the cayenne pepper.

If you find this Roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing recipe helpful please share it to your friends or family, thank you and good luck.