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Before you jump to Mint and spring onion paratha recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are today being given more attention than ever before and there are many reasons for doing this. The overall economy is impacted by the number of individuals who are suffering from diseases such as hypertension, which is directly linked to poor eating habits. While we're constantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all probability, most people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. In reality, however, just making a couple of small changes can positively impact daily eating habits.
The first change you can make is to pay more attention to what you purchase when you do your food shopping because it is likely that you tend to pick up many of the things without thinking. For example, most likely you have never checked the box of your favorite cereal to find out how much sugar it contains. A good healthy substitute can be porridge oats which have been found to be great for your heart and can give you good sustainable energy each day. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy eating plan.
Obviously, it's not hard to start integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let's go back to mint and spring onion paratha recipe. You can cook mint and spring onion paratha using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Mint and spring onion paratha:
- Take 2 cup of wheat flour.
- You need 1/2 cup of chopped mint leaves.
- Get 1/2 cup of chopped spring onion.
- You need 1 tsp of red chilli powder.
- You need 1/4 tsp of turmeric powder.
- Take 1/4 tsp of Ajwain/carom seeds.
- Get To taste of Salt.
- You need 1/4 tsp of cumin powder.
- Take 1/2 tsp of Chaat masala.
- Get 1 tsp of grated ginger.
- Get 1 tbsp of oil.
- Use 1 cup of water.
- Take As needed of Oil for frying.
Instructions to make Mint and spring onion paratha:
- In mixing bowl add add wheat flour,mint leaves, ginger spring onion,red chilli powder, turmeric powder,cumin powder,Chaat masala,ajwain salt,1 tbspn oil then slowly slowly add water as per the requirement and knead the dough.
- Once done let the dough rest for 5 Min for that cover it with a wet cloth.
- After 5 Min make small roundel and dust it into the wheat flour and then roll it with help of rolling pin (in any required shape).
- Meanwhile place the tava on the stove and then place the prepared paratha on the tava and then add oil and fry it once it is roasted from one side then flip it on other side and roast well from both the side.
- Once done turn off the flame and transfer it into the serving plate.
- Your Mint and Spring Onion Paratha is ready. Serve it with curd, pickle.
Onion pakoda is one of the pakora that I make most often simply cause I make onion pakoda very good and generally everyone prefer my onion pakoda than any other pakoda or bajji. If I have guests at home then mostly for evening tea I will make this as this is my no-fail and crowd pleaser recipe. Spring onion paratha recipe an easy and simple paratha made with spring onion as main ingredient. I am really not a big fan of spring onions but can't believe I loved this spring onion paratha so much. Yes the parathas comes out so soft and flavourful that even kids will like it.
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