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Before you jump to Banana Paniyaram recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is now much more popular than it used to be and rightfully so. There are a number of illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Even though we're always being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all probability, a lot of people think that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, though, to make several simple changes that can start to make a difference to our day-to-day eating habits.
One way to deal with this to start seeing some results is to realize that you do not need to alter everything instantly or that you need to altogether get rid of certain foods from your diet. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. As you become accustomed to the taste of these foods, you will realize that you're eating more healthily than you did. Like many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you won't feel the need to go back to your old diet.
Evidently, it's not hard to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let's go back to banana paniyaram recipe. You can have banana paniyaram using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Banana Paniyaram:
- Use 2 of bananas.
- Take 1 cup of coconut.
- You need 2 cups of rice flour.
- Prepare 50 gms of jaggery.
- Use 1/2 tsp of salt.
- Provide 1 tsp of crushed black pepper corns.
- Provide 1 tsp of saunf/ fennel seds.
- Use 4 of green cardamoms.
- Get 1/4 tsp of baking soda.
- Get 1 cup of milk.
- Take 2 tbsp of ghee.
Steps to make Banana Paniyaram:
- Take a grinder jar add chopped 2 bananas grind it to make a paste. Add jaggery & rice flour..
- Add coconut & again grind it. Pour the batter on a bowl. Add crushed black peppercorn, fennel seeds salt & baking soda mix well. Add milk mix well & make a smooth batter..
- Heat an appe pan add ghee, pour 1 tbsp batter &cover it for 5 mints. After 5 mints flip the appe.
- Banana poniyaram is ready. Garnish with desiccated coconut & chopped cherries and serve it..
We are adding banana only to enhance the sweet flavor. Using too much banana may make them very dense, so giving you more details about. Sweet Banana Bonda (Pazham Paniyaram): A quick and healthy evening snack that can be made with over ripe bananas. Its a great way to relish blackened bananas. Sweet Paniyaram in Tamil/Banana Paniyaram/Kerala Special Unniyappam/Paniyaram Recipe.
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