Simple Way to Prepare Award-winning Black Mung & Quinoa Khichdi - Free Download

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We hope you got benefit from reading it, now let's go back to black mung & quinoa khichdi recipe. To make black mung & quinoa khichdi you need 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Black Mung & Quinoa Khichdi:

1. Get 1/2 cup of black mung.
2. Provide 1/2 cup of quinoa.
3. Prepare 1 of onion.
4. Provide 1 of tomato.
5. Use 1 of green chilli.
6. You need 8-10 of curry leaves.
7. Use of Salt turmeric as per taste.
8. You need 1 tbsp of ghee.
9. Take 1 tsp of cumin.

Steps to make Black Mung & Quinoa Khichdi:

1. Clean and wash mung and quinoa. Soak it for 15-20 minutes, add salt and turmeric and pressure cook on medium flame for 7-8 whistles. Add 6 times more water to it as quinoa requires more water..
2. Clean and chop onion, tomato and green chilli. In a pan add ghee and cumin..
3. Once cumin splutters add curry leaves and chopped vegetables. Add bit salt to it. Once onion turns pink add cooked quinoa. Add bit water if required to have some semi liquid consistency..
4. Enjoy this delicious hot quinoa with curd and salad..

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